Season chicken with salt, pepper and poultry seasoning and cook 5 minutes on each side.
Make sure its cooked through and lightly browned. Drain off the oil.
Love the pretty bottles balsamic vinegar comes in.
Whisk orange marmalade, balsamic and chicken stock together in a small bowl.
Pour over chicken and let simmer for about 5 minutes.
Mmmh, kale. This is my new FAVORITE food. It is full of vitamins, minerals and cancer fighting properties. So eat it.
Just pull the leafy part away from the stem and tear into bite size pieces.
Put it in a large pan and add about 1/4 cup water or chicken broth.
Cook until it shrinks down to about half the original size. About 5 minutes.
Put kale on a platter and put chicken on top. Pour a little sauce over the top of everything.
4 chicken breasts
Salt and pepper
1 teaspoon poultry seasoning
1/4 cup balsamic vinegar
1/2 cup chicken stock
Happy weekend y’all!