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Mexican Quinoa Salad, easy make ahead lunch, clean eating, stilettos and diapers

Mexican Quinoa Salad

Molly Wey
This Mexican Quinoa Salad is the perfect make ahead lunch that is fresh, flavorful and stores well in the refrigerator. 
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Prep Time 30 minutes
Servings 4

Ingredients
  

  • 2 cups Cooked Quinoa ~1 cup dry
  • 1 Bell Pepper, diced use any mixture of colors you like
  • 1 can Black Beans drained and rinsed
  • 1 cup Cheddar Cheese, cubed
  • 1/2 Purple Onion, diced
  • 3/4 cup Salsa I prefer a thin cantina style
  • 2 Tbsp Lime Juice
  • 1/2 cup Cilantro, chopped
  • salt to taste

Instructions
 

  • Cook quinoa according to package directions and allow to cool slightly.
  • Add to a large bowl with all remaining ingredients.
  • Stir to combine and store in the refrigerator.
  • Enjoy!