I found this recipe on Epicurious and I'm pretty sure it completes me. It's total comfort food. Pineapple Upside Down Cake For topping: 1/2 medium pineapple, peeled, quartered lengthwise, and cored (I used canned pineapple, juice reserved) 3/4 stick unsalted butter 3/4 cup ... View the Post
Pumpkin Roll {RECIPE}
I posted this pumpkin roll recipe back in 2011. Hence the awful pictures! Today, 9 years later, I finally decided to update these photos to ones that might reflect just how delicious this roll actually is! Trust me on this one, you want to make this. If there is any food that screams fall, this is it. I made my first one of the season over ... View the Post
Berry-Spinach Smoothie {RECIPE}
I'm a smoothie lover and so are my boys. I have tried a few green monster smoothies and about puked myself. I don't want so be sucking down something that taste like a salad at 7am. I saw this recipe on Krysta's blog, My Life in Food. (You should go there and browse. While drooling. Then cook every recipe she post.) This smoothie has spinach ... View the Post
Caprese Chicken Pasta {RECIPE}
After a little clean out of my fridge yesterday, I realized I had some mozzarella balls that needed to be used. A bit of brain racking and out came this: I sauteed chopped chicken breast in olive oil and when it was cooked, I added in sliced cherry tomatoes just to warm through. Meanwhile, I chopped mozzarella balls into ... View the Post
Summer Favorites – Kabobs and Pasta Salad {RECIPE}
The last thing I want to do when its boiling hot, is heat up the kitchen. We grill out several nights a week during the summer and I'm always looking for good sides to go with our grilled goods. This pasta salad recipe is from my Aunt and its delish.2 Cups snow peas, blanched 1 minute2 Cups broccoli, blanched 1 minute2 1/2 Cups cherry tomatoes, ... View the Post
Chicken Marsala – A little different {RECIPE}
I am a huge Chicken Marsala fan but a huge hater of mushrooms. We have a "no fungus among us" rule in our house. I will pretty much eat anything...there's just something about the slimy consistency of cooked mushrooms that makes me pukey. So we do a replacement that I think happens to be delish. Peppers and purple onion.Saute the peppers and ... View the Post