Day 25: It was St. Patrick’s Day and felt weird to not celebrate much! I did make a shake, which I know isn’t technically encouraged, but it was mostly spinach, with almond butter, almond milk and a little pineapple. It was too think and not that tasty. Much like you’d imagine drinking spinach would taste like. Haha.
Day 26: We left right after lunch this day to go to my parents in Georgia. I brought my almond milk for coffee, Applegate turkey, sweet potato hash seasonings and Larabars. We mapped out a Chipotle on our route and all went well!
Snack: Lemon Bar Larabar
Day 27: My mom was so great and had tons of fresh veggies, fruit, eggs and chicken for us at her house. Made traveling much easier!