Pine nuts and garlic are sautéed and mixed into the couscous.
Add in your spinach, feta and some lemon juice and you’re ready to serve it! That easy.
10 oz box couscous (I usually use 1 cup)
1 Tbsp olive oil
2 cloves garlic, thinly sliced
1/2 cup pine nuts
3 cups baby spinach
1/2 cup feta cheese
2 Tbsp lemon juice
Cook couscous according to package directions. Heat olive oil in pan. Cook garlic and pine nuts for 2 minutes. Fold into cooked couscous along with spinach, feta and lemon juice.
It takes me less than 15 minutes to get this meal on the table.
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