I posted this recipe last summer and while we were in New York last week, I made the salad again. It was a hit and I was reminded of just how much I love it! With all the barbecues and outdoor dining, this is the perfect, mayo free side or main dish!
Head over here to the original post for the recipe. Oh and if you have a Trader Joes, their tri-color dry tortellini works perfectly in this dish!