The July 4th weekend is upon us! If there’s one thing I love for a holiday weekend, it is for sure making festive food to share with friends and family. I especially love red, white and blue food, so I’m glad there are a few holidays I get to make them for each year! Here are some of my favorites!
I’ve made these for years and years, but last year was the first time I made them with Blue Chair Bay Rum. Totally leveled them up! I usually make the adult version in the little cups and the kid version in a pan cut into squares, like this:
This is probably the easiest recipe I make for red, white and blue days! It requires minimal ingredients and is a crowd pleaser. (also accompanied by lots of other festive food!)
This is the worst pic, but see that cake in the background? SO PRETTY! I think I’m making this one for a party this weekend because it is really so pretty, inside and out!
Arugula Berry Salad
I’ve made this many times. It’s a good bit of healthy to accompany the usual bbq food. It’s delicious and easy!
Here are some new things that are on my list to try this weekend!