I made this dish yesterday for a lunch date. It was delicious, easy and so totally a perfect fall food. Even more perfect, is using cleaned and cut butternut squash. These things are worth every penny of that extra $1 per pound. Ingredients: 1 package frozen tortellini (4 servings) 2 cups cooked butternut squash (about 1/2 lb) 1 small ... View the Post
Grilled Mini Meat Loaves {RECIPE}
How fun are these?!? I got this recipe in my daily Food and Wine email. I love the recipes they send, but they often have fancier ingredients than I have on hand. I'm a big improviser, so here is my improvised version of their delish recipe. 2 slices of firm bread (I used a couple day old french bread and it worked perfectly) 4 ... View the Post
Peanut Butter Cup Brownie Trifle {RECIPE}
When I posted this trifle picture to Instagram a couple weekends ago, people were asking like crazy for the recipe. As were the people that got to eat it at the neighborhood block party I brought it to. It's a bunch of delicious ingredients, layered into a trifle to equal perfection. The ingredient that is to thank the most for this amazing ... View the Post
CopyCat Panera Strawberry Poppyseed & Chicken Salad {RECIPE}
I was so excited when I found out that Panera had brought back their Strawberry Poppyseed & Chicken Salad. As I was eating it last weekend, I though, "I sure would eat more salad if I could eat this one every day". But when I seriously started thinking about it, I totally can. And now I have no excuse for eating crap. I made this salad ... View the Post
Roasted Red Pepper Tortellini {RECIPE}
Short on time to make dinner? Make this: So easy and so good. I adapted this recipe from one of BHG's Quick & Easy Pasta Dishes. I've made it 3 times and the 3rd was the charm. Start to finish in about 20 minutes and makes 4 servings. 4 cups Frozen, Cheese Filled Tortellini (can use fresh) 1 12oz jar Roasted Red Peppers, drained and ... View the Post
A little lemon-y cheesecake goodness. {RECIPE}
My next door neighbor just had a gorgeous, tiny baby girl. I organized the neighbors to bring her meals. When I was trying to decide what to make, it hit me. Pinterest. She pins everything she would eat, so why not make everything off her food board? And that's what I did. Enter this addicting goodness: I followed the recipe from ... View the Post
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