Throw it in the crock pot. Yes, just toss all that goodness in. If you’re feeling wild, throw in a handful or two of green beans. Cook on high for 4 hours; 5-6 if your chicken is frozen. It’s a pretty lax recipe, so feel free to add more or less of something if you’d like.
It’s a win for 5/5 people in my family, so I hope this is a great meal addition to your busy fall schedule!