Keeping with my quick breakfast kick, I’ve been making a lot of overnight oats. It’s perfect to give to the hubs on the way out the door and it’s full of fiber. I’ve tried several combos, but this one is both mine and the hubs favorite.
Ingredients:
1/2 cup uncooked rolled oats
1/2 cup plain greek yogurt
1/3 cup ground flax
1/3 cup milk (I use oat or almond)
2 Tbsp honey, or to taste
1/3 cup berries
Put everything in a mason jar, shake it up, (you can just stir, but that’s not really fun) then put in the refrigerator overnight. The next morning, you’ll have a fiber-filled breakfast that’s ready as you fly out the door!
Overnight oats are my fave!!! I make them almost like you, except I've never thought to put some greek yogurt in! I'm gonna try that!
Yum! Going to try this.
Sounds so good! Totally making this next week.
Stupid question – do you heat them/cook them at any point? Or just, overnight they are ready to eat? So much to learn 🙂 Thanks for your help at Wegmans today, haha!