When my friend Ashley asked me to review Scentsy's newest product, Velata, I was more than happy. Who doesn't love fondue? Velata is fun fondue. My interpretation? Fondue with out having to keep the candles burning. Or the messy clean-up that is hardened chocolate. Scentsy has taken the complicated fondue making process ... View the Post
Archives for May 2012
Holiday Reeling
I'm still sleepy from our holiday weekend that included 3 days in a row of neighborhood hanging out, Playing backyard games, And staying out late with bonfires and red solo cups. The weekend also meant eating way too much junk food, Indulgent brunch eaten far after technical brunch time, And mornings spent with babies sleeping ... View the Post
Gentle Pattern Mix {A Fashion Post}
I can't bring myself to love the intense pattern mixing I see so much these days. Striped skirt and floral top? Ehh, kinda weird, I think. Now, I am one to mock something and then find myself wearing it in 2 months, so we'll see. That being said, I'm a HUGE fan of wear what makes you happy. Anyhoo, as I was getting dressed, I ... View the Post
A room fit for a Queen. Or at least a guest.
We've had lots of company lately. You probably noticed by the minimal post around these parts lately. I love entertaining and there isn't a month that goes by that we don't have someone staying with us. I've been busy menu planning, cleaning and making something I've grown to love... The Welcome Basket: I just started making ... View the Post
Stripes to the Max-i {A Fashion Post}
An Instagram pic of me and Cooper ready for date night resulted in lots of questions around this maxi, which I am loving! It is actually a full dress, but I think the stripes get a wee bit out of control full length. Must have some of a heel with a long skirt when you're only 5'2". Maxi: Ross, Top: Old Navy, Shoes: Tommy ... View the Post
Roasted Red Pepper Tortellini {RECIPE}
Short on time to make dinner? Make this: So easy and so good. I adapted this recipe from one of BHG's Quick & Easy Pasta Dishes. I've made it 3 times and the 3rd was the charm. Start to finish in about 20 minutes and makes 4 servings. 4 cups Frozen, Cheese Filled Tortellini (can use fresh) 1 12oz jar Roasted Red Peppers, drained and ... View the Post