My sweet sis sent this recipe to me and its delish. Totally perfect for a cold night.
{Chicken Tortilla Soup}
2 Cans {EACH} Cream of Chicken, Cream of Mushroom and Cream of Celery Soup. (I used the reduced fat)
2 Cans Campbell’s Cheddar Cheese Soup
2 Cans Chicken Broth (Same size as soup)
1 Can Diced Tomatoes
1 Cup Salsa (I used hot)
1 Onion, Chopped
2 Clove Garlic, Minced
1 tsp. Red Chili Powder
Salt and Pepper to taste
Mix all ingredients in a large pot. Bring to boil, reduce heat and simmer 1 hour.
{Add in}
4 Chicken Beast, diced and sauteed
1/4 cup fresh Cilantro, chopped
Simmer an additional hour.
{Topping}Slice 1 package tortillas into strips
Roll up and quickly fry in vegetable oil.
Top soup with tortilla strips and shredded cheese.
{Enjoy}
Roll up and quickly fry in vegetable oil.
Top soup with tortilla strips and shredded cheese.
{Enjoy}
That looks amazing!
That really does look pretty amazing.
Looks delicious…how much does it make?
Yummmmmmmmmm…
Oh my gosh this looks heavenly! ::runs off to the grocery store to buy ingredients:: 🙂
looks yummy!
Yummm. I will have to try this one. I would probably cheat though and just break up some tortilla chips and throw those on top.
Ooo that looks delish
Yummy, can't wait to try this!
That sounds Delish!!! Seriously, I don't know if I can keep looking at these good recipe's wishing someone else would just go on and make them for me already 🙂 That sounded awfully lazy didn't it.
I was just catching up and saw your post with the Easter pic. Hilarious. You were adorable but that pout. Oh my!
nom nom nom
Ooh la la, that looks professional!
how amazing does this soup look. I have been wanting to make a chicken tortilla soup for some time now. I will definitely give this recipe a try. Thanks so much for sharing I so appreciate it!
xo
That looks fantastic!
This looks delicious! How much does it make? Thanks for the recipe!
Yummy!! Looks so good! I am totally craving soup right now…and mexican…so this is perfect 🙂