I found this recipe while pinning…of course. I am a huge fan of Chili’s salsa. And this? Well, its a darn good replica if you ask me.
The players.
Simple and easy ingredients.
Put everything in the blender and voila! Insta salsa.
Now, it was a bit frothy when I first finished it. After sitting in the fridge for about an hour, it reached perfection.
Recipe adapted from original
1 large can (29oz) whole tomatoes, drained
1 small can whole or sliced jalapeños (not pickled) less if you want less spice
1/2 of a small onion
1 tsp garlic salt
1/2 tsp salt
1/2 tsp sugar
1 tsp lime juice
Just puree in the blender until smooth. You can see from the top picture how much it made. It ended up being about 4 cups of salsa, 2 of which we devoured on Mexican night.
You want to make this, ASAP. Just think of how impressed your friends will be at your Super Bowl party when you make your own salsa!
Looks yummy! May have to try this for the big game!
This looks fantastic!
Yummmm….I made adn canned my own salsa this year from the first time ever (using fresh tomatoes from the garden no less)….you seriously cannot beat fresh homemade salsa!!
Yumm! This looks so good! Maybe I have these ingredients on hand… tomorrow is football day after all. 🙂
Yum! And so easy! Its on my schedule to do this weekend. 🙂
looks so easy and totally yummy. sure to be a hit over here.
I just pinned this! (and made a note not to handle fresh jal. with bare hands!!) Ouch!! 🙁 So sorry for your ordeal!!
I just made this and added fresh garlic and some cilantro…yum!!!!!