You know what’s awesome? A new recipe that gets approval from all family members and makes it into the meal rotation.
Enter Ravioli Florentine Lasagna. The steps are very simple:
Spread sauce in a greased 9×13.
Top with a layer of frozen or refrigerated ravioli.
Followed by frozen spinach, thawed (or fresh cooked) and mozzarella cheese.
Repeat all layers and sprinkle with parmesan cheese.
Fill your belly.
This took me all of 10 minutes to assemble, then 40 minutes in the oven.
Recipe:
24 oz pasta sauce
1 large bag ravioli, frozen or refrigerated
10 oz box chopped spinach, thaw & squeeze
8 oz mozzarella, shredded (I was liberal…may have used a bit more)
1/4 cup parmesan
Bake, covered at 375 for 30 minutes, then uncovered for 10 minutes.
Trying it ASAP. Looks like the perfect addition to our meal calendar rotation too!
I LOVE lasagna but my husband HATES ricotta cheese, this is the perfect solution! Thanks so much for the recipe!
Oh my goodness! That looks & sounds AMAZING! Gotta try tat!
Thanks for info on emeals! I have been really trying to meal plan/be organized when going to the grocery store.. this seems well worth the $5 a month – there's no excuse to eat out when you have a plan!
This looks delicious! My husband would never eat it, though 🙁
Yum! I will have to see how this works with weight watchers and try it! Sounds and looks delicious!
I love this idea!
Yum! This looks good…I bet the spinach adds a nice touch! I think I'll give it a try 🙂
Oh my! That looks delicious and super easy. I will definitely be giving that a try this week!
Looks yummy! My kids would gobble it up 🙂
umm.. how amazing are your pictures?!?! just sayin… that looks delish too!
Oh. My. Stars.
I have to do this! Looks so easy!
I made this over the weekend–it was great! It was SO much easier than regular lasagna, and my whole family was skeptical, but then they loved it. Thanks!!