This post is sponsored by Country Crock. I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own. Mmmh, Country Crock. I grew up with the stuff always in our fridge. I remember my sister getting in trouble for eating ... View the Post
Ravioli Florentine Lasagna {RECIPE}
You know what's awesome? A new recipe that gets approval from all family members and makes it into the meal rotation. Enter Ravioli Florentine Lasagna. The steps are very simple: Spread sauce in a greased 9x13. Top with a layer of frozen or refrigerated ravioli. Followed by frozen spinach, thawed (or fresh cooked) and mozzarella ... View the Post
Bananas Foster Cake {RECIPE}
Last week was my MIL's Birthday and we threw a little family party for her. Her favorite dessert is bananas foster, but I wanted to have a cake. I found a recipe on Pinterest, but changed it up to make it ridiculously easy. And I made way more whipped cream. I love a high whipped cream to anything ratio. Feast your eyes. Cake: I used a ... View the Post
Copycat Chili’s Salsa {RECIPE}
I found this recipe while pinning...of course. I am a huge fan of Chili's salsa. And this? Well, its a darn good replica if you ask me. The players. Simple and easy ingredients. Put everything in the blender and voila! Insta salsa. Now, it was a bit frothy when I first finished it. After sitting in the fridge for about ... View the Post
Stuffed Baguette Appetizer {RECIPE}
Before baby was born, I actually left the house. And actually went to parties. The last neighborhood party we went to, I made this stuffed baguette al la Pinterest. The filling is a goat cheese mixture with olives and sun dried tomato so it has tons of flavor. It would be a perfect dish to bring to a Christmas ... View the Post
Pineapple Upside Down Cake {RECIPE}
I found this recipe on Epicurious and I'm pretty sure it completes me. It's total comfort food. Pineapple Upside Down Cake For topping: 1/2 medium pineapple, peeled, quartered lengthwise, and cored (I used canned pineapple, juice reserved) 3/4 stick unsalted butter 3/4 cup ... View the Post
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