I posted this recipe from my sis last fall, but I made it again this week and it's definitely worth a repost. 2 Cans {EACH} Cream of Chicken, Cream of Mushroom and Cream of Celery Soup. (I used the reduced fat) 2 Cans Campbell's Cheddar Cheese Soup 2 Cans Chicken Broth (Same size as soup) 1 Can Diced Tomatoes 1 Cup ... View the Post
Tortellini with Butternut Squash Sauce (Recipe)
I made this dish yesterday for a lunch date. It was delicious, easy and so totally a perfect fall food. Even more perfect, is using cleaned and cut butternut squash. These things are worth every penny of that extra $1 per pound. Ingredients: 1 package frozen tortellini (4 servings) 2 cups cooked butternut squash (about 1/2 lb) 1 small ... View the Post