Right along with almost everyone in the world, January brings a great time to reset, reevaluate and make changes for a better lifestyle. For me, January brings goals of purging my house, bettering myself as a mom and of course, eating healthier. I've actually been proud of how much I kept it together over the winter so far, as I usually become much ... View the Post
How To: The Ultimate Charcuterie Board
Last weekend, we hosted a Cozy Christmas party at our house. We told guests to be comfortable and encouraged them to wear slippers. I'll be the first one to sign up for a fancy night out, but since there are a lot of events to dress up for this time of year, we wanted to give people's feet a break from the heels! I decided to keep it relatively ... View the Post
Sweet Potato Hash – Whole30, Paleo, Make Ahead Breakfast
Somewhere between day 1 and 30 of my first Whole30, I stumbled across this sweet potato hash. I'm a big savory breakfast person and this was just what I wanted. One of the best things about it, is that this recipe makes a big batch and you don't have to worry about breakfast for a few days. The other, is that you're over eggs, you can eat it ... View the Post
October Meal Plan
Once again, the month has snuck up on me! I sat down to write my October meal plan and literally hit a wall. I feel fallish and ready to make soups and crockpot meals, but it's still mid 80's here and our schedule is just as busy as Septembers was. With 2 day baseball tournaments on the weekends, football games and 4-5 practices a week, I have to ... View the Post
How To Start a Supper Club
Y'all, I talked about our upcoming Supper Club a ton and am so excited to tell you all about it! What started as a random idea, thrown out during a bonfire one night, turned into a ton of fun. I started the hosting last weekend and it was an amazing time! I love great food, cooking and hosting, so Supper Club is the perfect thing for me. I do feel ... View the Post
Simple From Scratch Cinnamon Buns
Growing up, I spent many days making bread with my mom. She used to buy buckets of wheat, grind it and make the most delicious bread. There was nothing quite as delicious as a hot slice slathered in butter! Her recipe came from a mennonite family that owned a bakery and taught people how to make bread. While she was baking, she would use some of ... View the Post
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 27
- Next Page »