Thanksgiving! I'm so ready for it, but my pants are feeling tight just thinking about all the food. I whipped up these Twice Baked Sweet Potatoes yesterday and they were so delicious. Would make the perfect substitute to the classic sweet potato casserole, not to mention much healthier for you! They're totally clean and have no sugar or ... View the Post
Spinach, Feta and Roasted Red Pepper Pizza {Recipe}
There's not much better to me than pizza. Also, not much more guilt laden. I love this lighter version of a favorite and it definitely doesn't lack flavor. My father-in-law would probably tell you that this recipe is a complete waste of a perfectly good pizza crust. I think if I could get him to taste it, dreaded spinach and all, ... View the Post
Summer Pasta Salad {Recipe}
I posted this recipe last summer and while we were in New York last week, I made the salad again. It was a hit and I was reminded of just how much I love it! With all the barbecues and outdoor dining, this is the perfect, mayo free side or main dish! Head over here to the original post for the recipe. Oh and if you have a Trader ... View the Post
Make a Caramel Macchiato at Home {with Verismo}
Did y'all know that I used to be a Barista? Yep. Through nursing school, I wore that Starbucks apron proudly. I loved making fancy drinks, seeing regular customers and of course, drinking all that coffee myself. I loved that job so much, that after I graduated and worked as a nurse, I kept working there. I would open at 4am and do a 4 hour shift ... View the Post
Easy! Sugar Cookie Layer Bars {Recipe}
Problem: You're invited to a party or to someone's house for dinner and need something to bring, fast! I've got you covered. This past week, it was ladies night in our neighborhood. I glanced through the fridge in hope of finding an unopened container of hummus, but no such luck. I can't, in good conscience, bring anything that has been ... View the Post
Clean Eating: “Samoa” Bars
These bars are everything and nothing all at the same time. Everything because they are so amazingly delicious. Nothing because they are really, really easy and have no artificial anything in them. So if you're snowed in like we are today, hopefully you have the ingredients to make these. You're going to want to. Ingredients: 1/2 c ... View the Post
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